OFK’s menu includes a Raw Bar serving Maki, Usuzukuri, Tataki, Nigiri and Crispy Rice; Small Bites including Pizzettas to 48 hours sous-vide Wagyu Ribs; Robata cooked Citrus Miso Black Cod to Parrilla grilled Black Angus Tenderloin; and an array of salads, pasta and rice dishes providing something for everyone's palette or preference. All served alongside a section of bespoke international inspired OFK signature blend beverages.